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Lobstercakes Tippecanoe - 15

One large lobstercake finished with a champagne mustard cream sauce, snap pea and sweet pepper salad.

Bayou Shrimp - 10

Sautéed shrimp, creole spices, beer, butter and baguette bread for dipping.

Baked Brie en Croute - 14

French brie baked in a puff pastry, traditional accompaniments.

Caprese Salad - 10

Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar and extra virgin olive oil.

Artichoke Dip – 9 with Crab – 15

Rich, hot, creamy artichoke mixture served with grilled flatbread.

Classic Shrimp Cocktail - 12

House cocktail sauce.

Salads & Soups

Caesar Salad – 7

Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and garlic croutons.

Chopped Salad – 7

Crisp chopped lettuce tossed with cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions in our house green goddess dressing.

Spinach Salad – 7

Fresh leaf spinach tossed with diced roasted apples, almonds, and dried cherries in our house  honey mustard dressing.

Soup of the Day – 5

Chef’s creation prepared fresh daily.

French Onion – 6

Caramelized onions, beef stock and port wine topped with a large crouton, melted swiss cheese, broiled to a golden brown.


Tippecanoe French Dip - 9.50

Our signature prime rib thinly sliced with caramelized red onions and swiss cheese.

Pretzel Chicken - 9

Grilled chicken breast topped with swiss cheese, bacon, tomato, iceberg lettuce and honey mustard dressing on a toasted pretzel bun.

Studebaker Burger - 9

Half pound char-grilled burger with olive

mayonnaise, lettuce, tomato and red onions.

Add cheese, sauteed onions, mushrooms or bacon ($.75 each)

Salad Accoutrements

Chicken - 3 Shrimp - 6 Salmon - 9


Pomodoro Pasta -10

Fresh tomato, basil and extra virgin olive oil, topped with shredded parmesan.

Chicken Marsala - 14

Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and vegetable medley.

Roasted Indiana Duck Breast - 16

Indiana duck breast, tender and juicy, dried bing cerry gastrique, served with roasted garlic mashed potatoes and vegetable medley.

Lunch Menu

Grilled Atlantic Salmon - 16

Atlantic salmon filet seasoned and charbroiled, lemon-basil compound butter served with garlic mashed potatoes and vegetable medley.  

Fresh Catch - market price

Chef's creation and preparation.

New York Steak - 18

Half a pound, hand cut, choice strip steak, seasoned and charbroiled served with garlic mashed potatoes and vegetable medley.

Perfect Prime Rib - 18

Our "House Specialty", slow roasted prime rib served with vegetable medley, roasted garlic mashed potatoes, tangy horseradish sauce and au jus.

Pasta Accoutrements

Chicken - 3 Shrimp - 6 Salmon - 9

Fresh Berry Salad – 7

Mixed spring greens tossed with fresh seasonal berries in a rasberry vinaigrette, topped with toasted coconut.

Grilled Vegetable Sandwich - 10

Griled portabella mushroom, seasonal vegetables, fresh basol with balsamic vinaigrette and olive mayonnaise on a pretzel bun.

Tippecanoe Favorites

Pasta Primavera -10

Seasonal vegetables sauteed with extra virgin olive oil, garlic, white wine and fresh herbs.

Wild Mushroom Pasta  -12

Wild mushrooms sauteed with asparagus, red onion and mushroom cream sauce.