The Tippecanoe Place dining experience is a true epicurean delight. Entrees include traditional fare as well as delightful interpretations of old favorites. Reservations are strongly recommended and gladly accepted by calling574-234-9077.
Tippecanoe Place combines casual dining with white tablecloth elegance - casual dress is allowed. For more on our fine cuisine and fresh flavors, we invite you to explore our menus below.
Take the time to relax and enjoy Tippecanoe Place as it was intended. View a list of our marvelous appetizers including French onion soup, dinner salads, soup of the day, and tomatoes with fresh mozzarella.
Come enjoy our house specialty roasted prime rib, hand carved steaks and seafood creations along with Tippecanoe's traditional and featured entrees.
Indulge yourself Tuesday - Saturday from 11:30am - 2:00pm with our tantalizing lunch entrees. Enjoy our New Year Lunch Menu, featuring specialized cuisine from our Exexcutive Chef, Edward Bareham!
Indulge in even more culinary delights during our Sunday brunch. See why it's a Michiana favorite on Sundays from 10:00am - 2:00pm and choose from a variety of fresh fruit, salads, and custom omelets and waffles.
View our delectable banquet menu. Including hot and cold hors d'oeuvres, beef, lamb, seafood, chicken, vegetarian dishes and desserts. Contact our banquet manager at 574-234-9077 to finalize your event details.
View our Wine and Spirits List, which has earned Wine Spectator Magazine's "Award of Excellence" for twelve consecutive years. New and improved, featuring Hand Crafted Classic Cocktails!
View a map and directions to the restaurant on our contact page.